| Laikas | Superia Corporate Finance hall | INVL Finasta hall |
|---|---|---|
| 09:30 - 10:50 |
REGISTRATION, MORNING COFFEE |
|
| 10:50 - 11:00 |
OPENING |
|
| 11:00 - 11:45 |
KEYNOTE PRESENTATION |
|
| 11:45 - 12:30 |
KEYNOTE PRESENTATION |
|
| 12:30 - 13:30 |
LUNCH BREAK |
|
| 13:30 - 14:00 |
PRESENTATION |
PRESENTATION |
| 14:00 - 14:30 |
PRESENTATION |
PRESENTATION |
| 14:30 - 15:15 |
COFFEE BREAK |
|
| 15:15 - 15:45 |
PRESENTATION |
PRESENTATION |
| 15:45 - 16:15 |
PRESENTATION |
PRESENTATION |
| 16:15 - 17:00 |
COFFEE BREAK |
|
| 17:00 - 17:30 |
PRESENTATION |
PRESENTATION |
| 17:30:00 - 18:00:00 |
KEYNOTE PRESENTATION |
|
Xavier Bouriot, a French Chef, is a special guest of the Tipping Point 2018. He will turn traditional Lithuanian autumn goodies into culinary masterpieces with a French twist.
2019-09-19 20:00-22:00
The TIPPING POINT afterparty presents the mix of romantic Justinas Jarutis and the craziest Lithuanian band Baltic Balcan. Everybody dance!
2019-09-19 22:00-till the very end
| Laikas | Superia Corporate Finance hall | INVL Finasta hall |
|---|---|---|
| 10:30 - 11:15 |
KEYNOTE PRESENTATION |
|
| 11:15 - 12:00 |
KEYNOTE PRESENTATION |
|
| 12:00 - 13:00 |
BRUNCH |
|
| 13:00 - 13:30 |
PRESENTATION |
PRESENTATION |
| 13:30 - 14:00 |
PRESENTATION |
PRESENTATION |